So, lately I’ve been eating eggs. Lots of eggs. Did you know that the combination of nutrients in one whole egg makes it nearly the perfect food item? Yep, they get a bad rap because of cholesterol but they are actually very good for you in a balanced diet and an active lifestyle. Most mornings I’ve been eating them scrambled with a little mozzarella cheese and fresh mushrooms. Delicious.
Today, however, I got up a little earlier than normal and had a chance to search through the fridge for some other tasty items. Lo and behold, in just a few moments I had assembled a most delicious breakfast delicacy. Have you tried these? Earth Grains Thin Buns. Go buy them NOW! This morning I took only the bottom half of one of thes e yummy “thin buns” (Does it crack anyone else up that a healthy bread that you might eat when trying to thin your own “buns” is called a “thin bun”? No? Just me? Alrighty, then. Moving on.). To this bottom half of a thin bun I added just a tiny touch of mayo. Just enough for flavor, not enough to add all that fat and calories I didn’t need. Next layer was fresh baked ham leftover from Easter lunch torn into bite size pieces for easy eating. Then slices of tomato and a couple of ounces of very thinly sliced mozzarella. I popped this in the oven on broil for a few minutes to make everything nice and melty while I scrambled up a fresh organic egg. As soon as the cheese was bubbly and the thin bun was getting crispy, my egg was done. I added the fluffy egg to the top of my tower of goodness with a light sprinkle of kosher salt and WHALAA!
Folks, it doesn’t get much tastier. You can eat it with a fork or hold it in your hand